Catering

We offer a wide variety of catering options
Our service, wait-staff, and delivery personnel are professionals who will be sure to make your dining experience wonderful!
The menu is always evolving, let us discuss other options if you do not find what you are looking for. Below is the list of menus.

  • Entree
  • Lunch or Light Meal
  • Side Dishes
  • Hors D'ourves & Appetizers
  • Breakfast or Brunch
  • Drinks
  • Desserts

Catering Menu

Entree

Sweet and sour beef
Cubed beef sautéed and slow cooked in vinegar broth with stewed tomatoes and green peppers
..............................................................................................$9.25 pp
Stuffed peppers or cabbage
Hearty peppers or cabbage leaves time baked with quinoa or rice and vegetables inside
..............................................................................................$8.35 pp
Rosemary chicken breast and thighs
Herbed chicken cooked to a tender perfection in its own juices
..............................................................................................$7.75 pp
Roast beef
A delicious cut of meat cooked New England style with potato and vegetable
..............................................................................................$9.75 pp
Roasted pork tenderloin
The most tender of pork slow cooked with a green herb rub
..............................................................................................10.25 pp
Skewered white fish
The catch of the day is cubed and marinated for a tasty treat from the sea
..............................................................................................$12.25 pp
Pasta with tomato basil gravy
Your choice of pasta with our special recipe of tomato basil sauce
..............................................................................................$7.75 pp
Pistachio encrusted chicken
Chicken breasted encrusted with pistachios and sautéed to tenderness
..............................................................................................$8.25 pp

All provided with choice of potato, rice, vegetables and served with fresh baked breads and rolls

Lunch or Light Meal

12 person minimum
Gourmet Sandwich Platter
Sandwich choices right off the menu with a small side dish to accompany. Fresh baked breads of your choice or variety available. Condiments and vegetable toppings provided on the side. We will supply one cookie per person for a fun and tasty finish to the platter.
..............................................................................................$6.99 pp
Lunch boxes
Any sandwich and side dish can be made up as a lunchbox with knapkin and utensils for your meeting or outing.
Soup
Add soup or chowder to your platter for a warm and hearty second course or accompaniment.
New England clam chowder, Butternut squash apple, Roasted vegetable soup, Corn chowder, Ground beef chili, Chicken stew, Beef stew, Lentil, Beef barley, and others.
........................................................................................$3.99/cup pp
...................................................................Add $2.00 for bread bowls
Foccacia and Sausage Bread Platter
Tomato and caramelized onion foccacias, Spinach and feta foccacias and/or sausage and provolone filled breads.
..............................................................................................$2.99 pp
Fresh fruit platter
Fresh sliced seasonal fruits and berries with a yogurt dipping sauce.
..............................................................................................$2.99 pp

Side Dishes

Gourmet chips
..............................................................................................$1.50 each
Three bean salad
Fresh string beans are chopped with kidney and ceci beans to be marinated in Italian dressing and sprinkled with chives.
..............................................................................................$2.75 pp
Bread salad
Garden cucumbers and tomatoes are seeded and cubed with cubes of our own breads and dressed with Italian dressing.
..............................................................................................$2.75 pp
Mediterranean pasta salad
Roasted red peppers and black olives are tossed with capers, balsamic vinegar and oil.
..............................................................................................$2.75 pp
Rice pilaf
Browned vermicelli with white rice boiled in chicken broth.
..............................................................................................$2.75 pp
Rosemary potatoes (cold or hot)
Red potatoes with the skins on are flavored with rosemary and red wine vinegar.
..............................................................................................$2.75 pp
Summer vegetables
A medley of the season's vegetables skewered and steamed to the bite.
..............................................................................................$2.75 pp
Rice and beans
Brown rice and flavorful beans in an herbed sauce.
..............................................................................................$2.75 pp